[Ingredients} Makes 1/2 pound tin 1 Wholemeal wheat flour 160g Plain white flour 20g Baking soda 1/2 teaspoon Raw cane sugar 1 teaspoon (OP) Natural sea salt 1/4 teaspoon Plain yoghurt 2 tablespoon Water 6 tablespoon Milk 2 tablespoon
1.Preheat oven to 180℃. 2.Mix flour, baking soda, sugar, salt. Then mix yogurt, water, milk, add to mixed flour. Combine well. 3.Put it into a tin, bake for 30min. 4.After taking out from the oven, leave for 15min then take the bread out from the tin.
★You can make sweet bread too. Just change the flour and amount of sugar. Plain wheat(or Spelt) flour 180g raw cane sugar 2 table spoon dried fruit like raisins 1~2 table spoon omit salt
[Ingredients] Makes sharing small potions between 2 Use a pudding basin (for 300ml) Butter 50g + for greasing the basin Brown sugar 50g Orange marmalade 50g + 2 table spoon for topping Irish Whiskey 2 table spoon (op) egg 1 plain flour 50g baking powder 1 teaspoon
1.Creamed butter and brown sugar, add marmalade & Irish whiskey, mix well. 2.Add beaten egg then flour and baking powder and mix them. Grease the basin by butter, put marmalade at the bottom. Then add 2. 3.Use tin foil to seal the top of the basin. 4. Put the basin in a pan, add boiling water just cover the basin half way then heat the pan. Boil for 40min. Keep the water the same depth.
[Ingredients] makes 8 Butter 40g Plain white flour (preferably spelt ) 100g Baking powder 1/2 teaspoon Raw cane sugar 40g Raisins 1 tablespoon Beaten egg 1/2 or 2 quail eggs Milk 1 tablespoon
1.Preheat oven to 200℃. 2.Rub butter into flour and baking powder in a bowl. When flour becomes a yellowish colour, it’s fully mixed. 3.Add sugar, raisins, beaten egg, milk, mix well. Form the dough, then make 8 small balls. 3.Put onto a baking tray. Lightly press down the top of the dough balls. Bake for 10~ 12 min.