[Ingredients} Makes 1/2 pound tin 1 Wholemeal wheat flour 160g Plain white flour 20g Baking soda 1/2 teaspoon Raw cane sugar 1 teaspoon (OP) Natural sea salt 1/4 teaspoon Plain yoghurt 2 tablespoon Water 6 tablespoon Milk 2 tablespoon
1.Preheat oven to 180℃. 2.Mix flour, baking soda, sugar, salt. Then mix yogurt, water, milk, add to mixed flour. Combine well. 3.Put it into a tin, bake for 30min. 4.After taking out from the oven, leave for 15min then take the bread out from the tin.
★You can make sweet bread too. Just change the flour and amount of sugar. Plain wheat(or Spelt) flour 180g raw cane sugar 2 table spoon dried fruit like raisins 1~2 table spoon omit salt
[Ingredients] Makes 12 small scones ( diameter 4cm) Plain white flour (preferably spelt) 150g Wholemeal flour (preferably spelt) 50g Baking powder 1 teaspoon Salt 1/4 teaspoon Butter 30g (or Olive oil 2 tablespoon) Onion (chopped ) 2 heaped tablespoon Cheddar cheese 30g (chopped small peaces) Egg 1 + 1 for greasing Yoghurt 2 tablespoon Milk 2 tablespoon
1.Preheat the oven 200℃. 2.Mix plain white flour, wholemeal flour, baking powder and salt in a big bowl. 3.Rub in the butter with your hand. Then add onion, cheese, mix well. 4.Add beaten 1 egg, yoghurt, milk and mix them by spoon. Finally use your hand to make a dough. 5.Flatten to the dough 3cm thick. Then stamp out round using a cutter. 6.Transfer to a baking tray. Beat the other egg and brush over the scones. Then bake for 12 min.
★You can add some spices like, black pepper, dried chili, mustard seeds etc. Fresh or dried herbs are nice too, like rosemary, thyme.
[Ingredients] makes 8 Butter 40g Plain white flour (preferably spelt ) 100g Baking powder 1/2 teaspoon Raw cane sugar 40g Raisins 1 tablespoon Beaten egg 1/2 or 2 quail eggs Milk 1 tablespoon
1.Preheat oven to 200℃. 2.Rub butter into flour and baking powder in a bowl. When flour becomes a yellowish colour, it’s fully mixed. 3.Add sugar, raisins, beaten egg, milk, mix well. Form the dough, then make 8 small balls. 3.Put onto a baking tray. Lightly press down the top of the dough balls. Bake for 10~ 12 min.